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December 20, 2019 Podcast

The More Things Change, The More They Stay the Same

No matter how technology and the future evolve, the one constant in university foodservice is people. This week, we take a look at partnerships and how strong alliances benefit everyone involved, from the student to the vendors. Joining us are Kelsey Finn, CEO and Kennedy Turner, Senior Director of Business Development of NACAS, who talk about the tangible and intangible benefits understanding student behavior and putting people first.

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