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June 3, 2019 Preventative Maintenance

The Two Most Important Words in Summer Travel are, “Fresh Ice.”

Summer Ice Machine Maintenance 

The busy summer travel season is upon us, which means restaurants and hotels will be working overtime to keep up with demand. It’s not just your staff that will be working hard — your kitchen equipment, particularly your ice machines, will be taxed trying to keep patrons cool. It’s the most important time of the year to make sure your ice machines are performing at their best.

Ice machine maintenance is more than making sure the mechanicals are functioning properly. It extends to the quality of the water feeding into the machine, and the particulate affecting the water taste and health. By changing water filters on the manufacturer-recommended cycle, using a filtration system to eliminate contaminants, and descaling on a regular basis, you can produce a consistent tasting, healthy product that delivers a quality customer experience. To find out more about the importance of water testing and filtration solutions, visit Pentair Everpure’s foodservice issues and solutions page at  https://www.pentair.com/en/products/commercial-water-treatment/foodservice/issues-solutions.html


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